Turn Your Recipe Into a Market-Ready Product

Written By Ivan Gonzalez

Alton Chamber to host Product Development Masterclass for food entrepreneurs

The Greater Alton Chamber of Commerce invites aspiring food entrepreneurs, restaurant owners, and culinary professionals to an upcoming Lunch & Learn: Product Development Masterclass.

Do you have a recipe you believe could become a successful commercial product? This practical session will explore the strategies and steps needed to take a recipe from the kitchen to the marketplace.

Participants will learn about:

  • Product-development strategies

  • Commercial-kitchen optimization

  • Steps toward commercialization

  • Preparing a recipe for commercial production

  • Moving a food concept to the next level

The masterclass will be led by Elizabeth Davis of MIRNA Food Business Academy & Consulting, who will share practical guidance for entrepreneurs interested in building and growing a food-based business.

Event Information

Date: Tuesday, October 27, 2026
Time: 11:30 a.m.–1:00 p.m.
Location: Arturo Galvan Sr. Development Center
416 S. Alton Blvd., Alton, TX

Space is limited, and registration is required.

To RSVP or request additional information, email chamber@alton-tx.gov.

Ivan Gonzalez
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